About the Client
Agnieszka Grochowska specializes in clinical dietetics. She has been running her own business for 3 years, but started working in dietetics 5 years ago.
Most of her patients Agnieszka sees in person, at her clinic in Łosice – a small town in the Masovian Voivodeship. Additionally, twice a month she sees patients in Warsaw. She also collaborates with the hospital in Łosice and with another dietitian, Karina Janas.
Agnieszka is also involved in various initiatives, such as conducting nutrition workshops.
Client challenges
For some time, Agnieszka felt a strong need to change the program she had been using, mainly due to recurring technical issues that were not being resolved promptly.
She was also looking for a tool that would help streamline and speed up the process of creating meal plans.
Moreover, Agnieszka wanted to keep up with the times and offer her patients the best possible technological solutions, thereby standing out from the competition.
Results achieved
Since Agnieszka started using alloweat, she quickly realized that creating meal plans can be much faster and more enjoyable than before.
Thanks to the ability to prepare and group nutritional recommendations for various clinical issues in the system in advance, Agnieszka can easily add them to meal plans and continuously educate her patients this way. If needed, she can always edit these recommendations to reflect patient’s current situation.
Agnieszka also highly values the order now present in her documentation. On the platform – in a secure environment – she stores all sensitive data and the most essential patient information is always at her fingertips – in patient’s profile. This allows her to prepare for consultations more quickly and during the consultation, she can freely conduct interview, giving the patient her full attention without the distraction of using external tools.
Client’s biggest win
After a year of working with alloweat, Agnieszka clearly sees how her work style has evolved. She allows herself greater flexibility in choosing the cooperation model with patients because she has many more options. Time she spends preparing meal plans for clinical patients has significantly shortened. These changes now allow her to work with about 40 clients simultaneously, without compromising her private life.
Result of these changes was also the decision to increase the price of meal plans by 100zl. Working with modern technology has allowed Agnieszka to deliver the quality she has always aimed for.
It’s easy to calculate that the ability to work with 40 clients at the same time and increase prices by 100zl per meal plan brings an additional 4000zl in monthly revenue. 🙂
In the Client’s words
Since I switched my meal planning program to alloweat, my work has become much more efficient and satisfying. Process of creating meal plans has sped up significantly and direct contact with patients via chat allows me to monitor progress and provide support on an ongoing basis. Extensive recipe database helps patients adopt healthy eating habits without monotony, which translates into better results and greater satisfaction with the whole process.
